Who we are
Morels and Standards is a Private Chef and Catering service based out of Oakland, California. Chef owned and operated we provide fresh and local food always keeping in mind what is in season. We specialize in California cuisine with big influences on French and Italian techniques. Caleb and Jason met at Chez Panisse in 2015 and have been cooking together in some capacity since. We work as private Chef’s, Cater and do meal drop off’s. We cater small intimate coursed meals and we also cater large destination weddings, and everything in between.
We are currently building out our website and will have much more information coming soon!
If you need anything, have questions, or would like to start a conversation about an event or any of our other services you can reach us by emailing:
We look forward to feeding you soon!
